Cast Iron Griddle

Upgrade your cooking with the Delight Cast Iron Baking Tray Pan, designed for versatility, durability, and exceptional heat retention. This premium non-stick grill pan features a double-sided design—one side ridged for grilling meats and vegetables, and the other flat for baking, searing, or frying.

Made from high-quality cast iron, this griddle pan ensures even heat distribution, allowing food to cook thoroughly and retain its natural flavors. The ridged side creates beautiful grill marks while letting excess fat drain, while the flat side is perfect for pancakes, eggs, flatbreads, and more.

Ideal for home kitchens, outdoor cooking, or professional use, the Delight Cast Iron Griddle is built to last and easy to maintain with proper seasoning. Its non-stick surface reduces sticking and makes cleanup simple, while the robust construction ensures long-term performance.

Key Features:

• Brand: Delight – premium kitchen cookware you can trust

• Made from high-quality cast iron for durability and heat retention

• Double-sided design: ridged for grilling, flat for baking

• Non-stick surface for easy cooking and cleaning

• Perfect for grilling, baking, frying, and searing

• Durable, long-lasting, and ideal for home or professional kitchens

Cook like a pro with the Delight Cast Iron Baking Tray Pan—versatile, durable, and perfect for every culinary task.

Cleaning & cast iron care

• Clean: Let the griddle cool before hand-washing with warm water, a little mild washing-up liquid and a brush or non-scratch sponge. Avoid soaking, dishwashers and plunging hot cast iron into cold water.
• Dry & oil: Dry thoroughly straight after washing, including ridges and edges. For bare, seasoned cast iron, wipe on a very thin layer of food-safe cooking oil, then buff away excess so the surface is not greasy.
• Season safely: Seasoning applies to bare cast iron, not enamel or other coatings. If re-seasoning is needed, start with a clean, completely dry surface and a barely visible film of cooking oil. Follow the supplier's confirmed heating method and temperature for this griddle; do not assume oven suitability. Ventilate well, never leave heating cookware unattended and allow it to cool before handling.
• Store: Keep completely dry in a dry, ventilated place. Place a dry cloth or paper towel between stacked cookware, and avoid sealing away moisture.
• If rust appears: On bare cast iron, scrub away light surface rust, rinse and dry immediately, then lightly oil and re-season following the supplier's instructions. For deep rust, flaking or an uncertain coating, stop using it and seek supplier advice.